Vegetarian Shepard's Pie

Vegetarian Shepard's Pie
Vegetarian Shepard's Pie

Sunday, August 22, 2010

Hummus

     
    1 15-oz. can chickpeas, rinsed and drained 3 garlic cloves, minced 1/3 cup tahini 1/4 cup fresh lemon juice 1/4 cup water 3/4 tsp. salt
• Process the chickpeas in a food processor until smooth, stopping to scrape down the sides. Add the garlic and remaining ingredients. Pulse until blended.
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1 comment:

  1. UnknownSeptember 18, 2010 at 7:54 PM

    mmm just like my dad makes it! don't forget the hot sauce or "shatta" on top ;o)

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