Sauteed Wild Mushrooms With Spinach

Ingredients
2 teaspoons olive oil
1/4 cup minced shallot
3 garlic cloves, minced
4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini)
1 1/2 tablespoons reduced sodium soy sauce
2 (10 ounce) bags fresh spinach

Directions
1Heat oil in a large skillet over medium heat.
2Add shallots and garlic and saute for 1 minute.
3Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
4Add sherry and soy sauce and bring to a simmer.
5Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.